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Entree (Plato Principal)

  • Pollo a la Reina- Chicken a la Queen (Boneless chicken breast stuffed with ham and cheese wrapped in bacon topped with mushroom sauce.)

  • Pollo Marsala- Chicken Marsala- (Boneless chicken breast with morsala wine and topped with mushroom sauce.)

  • Pollo Cordon Blue- Chicken Cordon Blue (Breaded boneless chicken breast stuffed with ham and cheese.)

  • Pechuga de pollo a la placha- Grilled Chicken Breast

  • Pollo Broccoli Divon- Broccoli Chicken Divon (Boneless chicken breast stuffed with fresh broccoli and cheese wrapped in bacon topped with béchamel sauce.)

  • Pollo Griego- Greek Chicken (Boneless chicken breast stuffed with fresh spinach and cheese wrapped in bacon topped with béchamel sauce.)

  • Pollo Navarra- Navarra Chicken (Boneless chicken breast stuffed with ham wrapped in bacon with lemon sauce.)

  • Pollo Parmesano- Parmesan Chicken (Breaded chicken breast topped with tomato sauce and melted cheese.)

  • Pollo Mignon- Chicken Mignon (Boneless chicken breast wrapped in bacon topped with béchamel sauce.)

  • Pollo al Vino- Wine Chicken (Boneless chicken breast in wine sauce.)

  • Pollo a la Naranja- Orange Chicken (Chicken cuts in strips with orange sauce.)

  • Filetillo Salteado de Pollo- Chicken Sautes (Chicken cuts in strips with onions and peppers in a home-style sauce.)

  • Pollo a la Campesina- Roast Chicken (Roast chicken thigh cooked in our internationality speciality.)

  • Pollo Teriyaki- Teriyaki Chicken ((Breaded chicken breast topped with teriyaki sauce.)

  • Arroz con Pollo- Chicken with yellow sauce.

  • Arroz Imperial- Imperial Rice (Stuffed rice with chicken topped with cheese.)

  • Boliche en Salsa Espanola- Eye Round Roast in Spanish sauce.

  • Boliche en Salsa de Championes- Eye Round Roast in mushroom sauce.

  • Boliche en Salsa Criolla- Eye Round Roast in Creole sauce.

  • Carne Asada- Roast Beef

  • Filetillo de carne Salteado- Steak Sautes (Steak cuts in strips with onions and peppers in a home-style sauce.)

  • Masas de Cerdo Frita- Fried Pork Chunks

  • Masas de Cerdo Ahumada- Smoked Pork Chunks

  • Lechon Asado- Roast Pork

  • Lomo de Cerdo a la Naranja- Pork Loin in Orange Sauce

  • Pavo Relleno- Turkey with Stuffing

 

Side Dishes (Acompańantes)

Your Choice of Rice & Vegetable (Escoje Arroz y Vegetales)

  • Arroz Blanco- White Rice

  • Arroz Moro- Black Beans and White Rice (Cooked Together)

  • Arroz Congri- Red Beans and White Rice (Cooked Together)

  • Arroz Amarillo- Yellow Rice

  • Arroz Amarillo con Vegetales- Yellow Rice with Vegetables

  • Arroz Amarillo con Vegetales y Jamon- Yellow Rice with Ham and Vegetables

  • Arroz Pilaf- Pilaf Rice (Mixed Rice)

  • Arroz Salvaje- Wild Rice (Mixed Rice)

  • Arroz con Guandules- Rice and Chick Peas

  • Arroz Sorpresa- Mixed Rice

  • Papas Dorada con Perejil- Golden Potatoes with Parsley

  • Papas Milanesas (Potatoes with bacon, butter, and topped with cheese)

  • Papas al Graten- Potatoes in Cheese Sauce

  • Papas con Mojo- Potatoes in Seasoning

  • Papa Asada- Baked Potatoes

  • Papas Brava- Brave Potatoes (Potatoes with cooked sausage and onions)

  • Papas a la Alemana- German Potatoes (Potatoes with cooked bacon and onions)

  • Pure de Papa- Mash Potatoes

  • Vegetales Mixto- Mixed Vegetables

  • Habichuelas con Almendras- Gren Beans With Almonds

  • Zanahorias Glazeadas- Glazed Carrots

  • Yuca con Mojo- Cassava with Seasoning

  • Platanos Maduros- Fried Sweet Plantains

  • Fettuccine Alfredo

 

To schedule an appointment, call 305-888-9345 during business hours or come by our banquet hall. We offer special packages for Weddings, Quinces & Sweet Sixteen Parties, Banquet Hall in Miami at affordable prices!
 

Our Address:

Angelitos Banquet Hall
300 Palm Ave

Hialeah, FL 33010

Business Hours:
 

Monday - Friday: 12:30pm to 7:30pm
Saturday: 11:00am - 6:00pm
Sunday: Closed

 

Contact Us:

Ph: 305-888-9345
Fax: 305-883-2041

 

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